Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kabsah. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.
Chicken Kabsah is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Kabsah is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken kabsah using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Kabsah:
- Make ready For chicken marination
- Make ready 1 whole chicken
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup clarified butter/ ghee
- Take 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Get 1 tsp red chilli powder
- Get 4 tbsp arabian masala
- Get to taste Salt
- Prepare For arabian masala
- Take 2 tsp coriander seeds
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp cloves
- Prepare 1/2 tsp whole black pepper
- Make ready 1/2 nutmeg
- Prepare 2 black cardamom
- Make ready 1 small cardamom
- Take 1/2 tsp paprika powder
- Make ready For the rice
- Make ready 3 cup pulao rice/ basmati rice(soaked in water for 25mins)
- Prepare 1/2 cup fried onion
- Prepare 1 bay leaf
- Get 2 tbsp arabian masala
- Take 1/2 cup chopped tomato
- Take 1/2 cup ghee
- Prepare 1/2 cup chopped almonds
- Prepare 1/2 cup raisins
- Get to taste Salt
It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in one pot.
Steps to make Chicken Kabsah:
- For the masala, dry roast all the ingredients mentioned in the masala section(except paprika). Then grind all the roasted spices along with paprika powder & arabian masala is ready
- Clean the chicken, then marinate it with the spices mentioned in marination section, make splits in the chicken so that the chicken mix well with the spices. Keep it aside for half an hour.
- In a pan, heat ghee, then add the marinated chicken in it, cover and roast it for about 15 minutes in medium flame. No need to add extra water as the chicken will be boiled with the water that comes out from it. When the ghee gets separated from the chicken, keep the chicken aside.
- On the same pan, add chopped onion, bay leaf, saute for a while & add the arabian masala, stir & add the soaked rice. To it, then add 5 cup warm water, salt, chopped tomato & cover & cook in medium flame.
- When the rice is 80% done, add the chicken, fried onion,nuts, raisins & again cover & cook for 15 more minutes till the rice is fully done. And your Chicken Kabsah is ready to serve! Serve it hot with salad, boiled eggs, dates chutney!
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty.
So that is going to wrap it up for this exceptional food chicken kabsah recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
