Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Prepare Shrimp (with shells)
  2. Get Tomato
  3. Make ready cm Japanese leek (minced)
  4. Take Shrimp Prep
  5. Prepare Sake
  6. Take Katakuriko
  7. Make ready Chili Sauce 1
  8. Prepare / piece of each Garlic, ginger (finely chopped)
  9. Take to 2 teaspoons Doubanjiang
  10. Prepare Sesame oil
  11. Get Chili Sauce 2
  12. Take Water
  13. Get Ketchup
  14. Get Chinese soup stock (granules)
  15. Make ready Soy sauce
  16. Take Sugar
Steps to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap it up for this exceptional food spicy but juicy chili shrimp with tomato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!