Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bisi bele bhat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bisi Bele Bhat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bisi Bele Bhat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bisi bele bhat using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bisi Bele Bhat:
- Get 3/4 cup rice
- Get 1/4 cup Massoor dal
- Make ready Small lemon size tamarind
- Get 1 tsp Jaggery
- Get to taste Salt
- Prepare 1 tbsp Ghee
- Get 1 cup Coconut milk
- Get Fistful of green peas
- Get Beans 5 or 6. capsicum cubed
- Take Carrot 1/2 cup diced
- Prepare Cashew nuts 10 broken
- Make ready 1 pinch Hing
- Prepare Curry leaves 10
- Get 3 DryRed chilli
- Get 2 tsp Bisi bele bhat pdr
Instructions to make Bisi Bele Bhat:
- Wash and soak rice for 20 mins.
- Pressure cook dal and rice separately adding salt to taste.
- Soak tamarind in half cup of water.Squeeze and filter it.
- Add bisi bele bhat pdr,jaggery, tamarind and salt together.
- Mash the dal to smooth and add to rice.
- If rice is too big mash that also.
- Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
- Pour 1 cup water. This way they will retain their crunchiness.
- Pour the tamarind mix and stir well.
- Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
- For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
- Serve hot with papadam.
So that is going to wrap this up for this special food bisi bele bhat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!