Dry fruits laddu
Dry fruits laddu

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits laddu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

video recipe of dry fruits laddu recipe Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack.

Dry fruits laddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dry fruits laddu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dry fruits laddu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits laddu:
  1. Get 1/2 kg mixed nuts, dates and dried
  2. Get 1/2 kg coconut, jaggery or palm sugar or palm jaggery
  3. Take 1/2 tsp green cardamom powder
  4. Take 3 tbsp ghee

Dry fruits laddu is an easy sweet recipe for festivals like Ganesh Chaturti, Diwali, holi. Instructions for making dry fruits laddu: Take all dry nuts like cashew, badam, pista and walnut (optional) in a frying pan. Dry roast them under medium flame until crisp and keep it aside. Dry Fruits laddu recipe for babies, toddlers and kids - easy,quick, no sugar energy balls made with mix of dry fruits and nuts.

Instructions to make Dry fruits laddu:
  1. In a blender pulse nuts coarsely. Chop dates. To a heavy bottom, pan add ghee and roast the nuts on a low heat, add coconut and seeds and fry for 2 to 3 minutes add chopped dates and cardamom powder.
  2. Fry stirring well till you smell the roasted coconut. If using rock sugar, add it. To a heavy bottom pot, add grated jaggery and 2 tbsps. Water and melt on a low heat. Filter this to remove impurities. Add 1 tbsp. Ghee to the jaggery and begin to boil it till it reaches a soft ball consistency.
  3. On a low flame, begin to cook, keep stirring to prevent burning. It has to be cooked till the jaggery strings are seen. Let the mixture come down to warm, roll the mixture to balls with greased palms.
  4. You can drop a spoon of this syrup in a bowl filled with water. The syrup can be rolled to a soft ball. Switch off the heat. Pour jaggery syrup to the roasted nuts and stir well.

My little daughter loves to eat dry fruits and nuts. Dry Fruit Nut Ladoo Recipe - Ingredients. Dry fruits are potent enough to benefit human health in a number of ways. Not only do they consist of high amounts of dietary fiber, but they also provide us Dry Fruit Laddu Recipe. What You'll Need Dry Fruit Laddus are healthy, delicious and guilt free snacks.

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