Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- Get 1 portion fresh flat rice noodles
- Take 1 teaspoon soy sauce
- Get Ingredients for gravy :
- Make ready 1 clove garlic, minced
- Take 1/4 onion, sliced lengthwise
- Make ready 1 carrot, sliced
- Take 1 celery, sliced
- Make ready 6-7 broccoli florets
- Prepare 6 shrimp,peeled and cleaned up the dirt
- Get 1 tablespoon oyster sauce
- Get 2 teaspoons soy sauce
- Make ready 3/4 teaspoon salt
- Take 1/2 teaspoon sugar
- Take 300 ml water
- Get 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- Take 1 egg, lightly beaten
Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Char kway teow, stir fried rice noodles with bean sprouts, prawns, eggs (duck or chicken), chives and thin slices of preserved Chinese sausages. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce.
Steps to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
Laksa, spicy noodle soup of Peranakan cuisine. This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is. ^ "Flat Rice Noodles with Gravy (Kwetiau Siram)". Kwetiau goreng is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia.
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