Smothered Beef Burritos
Smothered Beef Burritos

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered beef burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smothered Beef Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smothered Beef Burritos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered Beef Burritos:
  1. Get package of flour tortillas
  2. Prepare ground beef
  3. Take diced white onion
  4. Make ready shredded cheddar or colby jack cheese, divided
  5. Prepare chopped fresh cilantro
  6. Get chopped green onion
  7. Make ready package of sour cream
  8. Prepare package of taco seasoning
  9. Get garlic salt to taste
  10. Get Sauce
  11. Take olive oil
  12. Take tablespoons of chili powder
  13. Take flour
  14. Make ready Can of tomato sauce
  15. Make ready Beef broth
  16. Get teaspoons of cumin or to taste ( I like lots)
  17. Prepare garlic powder
  18. Make ready onion powder
  19. Make ready seasoned salt to taste
Steps to make Smothered Beef Burritos:
  1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
  2. Set hamburger aside, cover and keep in warm over (not over 250°)
  3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
  4. Add beef broth and tomato sauce and bring to a simmer.
  5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
  6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
  7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
  8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
  9. ENJOY!

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