Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nashville style chicken sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nashville Style Chicken Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Get For the Chicken
- Make ready Large Boneless Chicken Breast Sliced in Half Lengthwise
- Make ready Milk
- Prepare Egg Beaten
- Prepare Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Take AP Flour
- Make ready Baking Powder
- Prepare Salt
- Take Tsps Cayenne Powder
- Take Chilli Powder
- Take Paprika
- Take Garlic Powder
- Make ready Brown Sugar
- Prepare Apple Cider Vinegar
- Prepare Vegetable or Canola Oil For Frying
- Take For the Slaw
- Get Finely Shredded Cabbage
- Make ready Medium Carrot Peeled and Shredded
- Get Sour Cream
- Prepare Mayonnaise
- Get Apple Cider Vinegar
- Get Sugar
- Prepare Salt and Pepper
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
So that is going to wrap this up for this exceptional food nashville style chicken sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
