Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan haggis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.
Vegan Haggis is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Haggis is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Make ready 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Make ready 50 grams kidney beans soaked and cooked
- Take 25 grams coconut oil
- Make ready 150 grams grated carrot
- Get 2 cloves garlic peeled and chopped
- Make ready 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Get 1 tbsp soy sauce
- Take 1 tsp garam masala
- Take Sea salt & black pepper
But some years ago I developed this recipe for vegetarian haggis (or rather, vegan haggis) which I have served many times since. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains. Perfect for your Burns Night Supper! One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there was no way out.
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal. With a bean, mushroom and lentil mix, this is still a hearty Scottish dish to enjoy and makes a delicious vegetarian Christmas meal. This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better.
So that’s going to wrap this up for this special food vegan haggis recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
