Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked scrambled eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Scrambled Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Scrambled Eggplant is something that I’ve loved my entire life.
Smoked salmon with scrambled eggs is my favourite savoury breakfast, and my family's healthy breakfast choice. I consider it the best scrambled egg recipe as it's very simple and easy to make. The salty smoked salmon tastes fantastic with the scrambled eggs and adding heavy cream to the eggs helps in making it fluffy and silky.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked scrambled eggplant using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Scrambled Eggplant:
- Prepare 1 large eggplant
- Get 1.5 tbsp oil
- Get 1 piece ginger finely chopped
- Make ready 1 small onion
- Get 2 small tomatoes
- Prepare 1 finely chopped green chilli
- Take to taste Salt
- Prepare to taste Dhanya powder
- Make ready to taste Jeera powder
- Make ready 1 pinch red chilli powder
- Get to taste Haldi
- Take as required Coriander to garnish
What's a classic breakfast combination that stands the test of time? Why eggs, spinach and smoked salmon! It works for eggs benny and baked eggs, but the fastest and easiest low-carb way to get this tasty combo? Smoked salmon scrambled eggs is a super easy dish to make.
Instructions to make Smoked Scrambled Eggplant:
- Roast the eggplant on an open flame for 10 minutes. Once roasted, let it cool for a couple of minutes and then peel the skin off. Remove the seeds and mash.
- Heat oil in a pan. Add ginger, garlic, green chilli. Add onions and stir fry. When golden brown add the tomatoes. Stir and add salt, jeera powder, dhanya powder, haldi and red chilli powder. Add the eggplant. Mix well. Add the dahi and stir. Cover and let it cook for 2 mins. Garnish with coriander and serve.
Scrambled egg muffins with smoked salmon and soured cream. A posh breakfast or brunch "Buttery toasted muffins, silky eggs and salmon… what could be better to start the day?. Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It's so good in fact, you'll want to serve it for supper. As you'll notice, I've been on a smoked salmon jag recently.
So that’s going to wrap it up with this special food smoked scrambled eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
