Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat meat and stockfish peppersoup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There is CLA in it, which is a cancer-preventing fatty acid and avoid inflammation; There is vitamin B in it, which helps burn fat in your body. In addition, it is also high in protein, and lower in saturated fat than beef. It's good for you who are on a diet..
Goat meat and stockfish peppersoup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Goat meat and stockfish peppersoup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have goat meat and stockfish peppersoup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat and stockfish peppersoup:
- Get 1/2 kg goat meat
- Take 8 big Fresh pepper
- Make ready 1 big stockfish
- Take Small handful leaf Scent
- Prepare 2 teaspoon Uziza seed
- Make ready 1 teaspoon Uda seed
- Prepare Salt
- Make ready 1 cksp Peppersoup spice
- Prepare 2 cubes Maggi
Before you cook the Nigerian Pepper Soup. Salt, to taste goat meat peppersoup. goat meat peppersoup quantity. Be the first to review "goat meat peppersoup" Cancel reply. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more!
Instructions to make Goat meat and stockfish peppersoup:
- Wash the stockfish with warm water and salt and boil with the meat.
- Add onion,salt,maggi cubes and cook it for 30minutes.
- Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice
- Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes.
- Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready.
This is perfect for cold days. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Ok, here I go again another pepper soup, but this time it is made with goat.
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