Butter Bean Spreads
Butter Bean Spreads

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter bean spreads. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter Bean Spreads is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter Bean Spreads is something that I’ve loved my whole life.

Reviews for: Photos of Butter-Bean Spread. This is what I'm having for lunch this week - homemade butter bean dip, high fibre crackers (also delish with seed crackers) and baby tomatoes. It's quick to make, easy to pack for on-the-go eating and very, very tasty!

To begin with this particular recipe, we have to first prepare a few components. You can have butter bean spreads using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Bean Spreads:
  1. Prepare <For Plain Butter Bean Spread>
  2. Get 200 g Canned Butter Beans
  3. Make ready *Note: You get about 200g Beans from a 400g can
  4. Get 100 g Butter *softened
  5. Get 1/4 cup Caster Sugar
  6. Prepare Cream OR Milk *optional

Many of us are still on the slightly over indulgent side - the Christmas parties have been partied, the fatty food has been devoured and the New Year's drinks are still to come - and that January gym promise hasn't quite kicked in yet. Our vegan pâté side dish is a great gap filler - as an appetizer, snack, or. Add butter beans, garlic, lemon juice, salt, pepper, cumin and water to a high-powered blender or food processor. If the consistency of the mixture is too thick, add more water.

Steps to make Butter Bean Spreads:
  1. Rinse Butter Beans and drain very well. Place Butter Beans, softened Butter and Sugar into a food processor and make them into smooth paste. To make the mixture softer, add small amount of Cream or Milk and process to combine.
  2. By adding extra ingredients to ‘Plain Butter Bean Spread’, you can create a variety of flavours.
  3. <Chocolate> - 100g Plain Butter Bean Spread - 2 tablespoons Cocoa Powder - 1-2 tablespoon Cream/Milk - 1-2 teaspoons Rum, Cointreau, etc. *optional
  4. <Chocolate & Coffee> - 100g Plain Butter Bean Spread - 2 tablespoons Cocoa Powder - 1-2 tablespoon Cream/Milk - 1 teaspoon Instant Coffee Powder - 1-2 teaspoons Rum, Brandy, Kahlúa *optional
  5. <Chestnut> - 100g Plain Butter Bean Spread - 2-3 tablespoons Sweetened Chestnut Paste
  6. <Lemon Curd> - 100g Plain Butter Bean Spread - 2-3 tablespoons Lemon Curd
  7. <Condensed Milk> - 100g Plain Butter Bean Spread - 2-3 tablespoons Condensed Milk - 1/2 teaspoon Vanilla Extract
  8. <Matcha> - 100g Plain Butter Bean Spread - 1-2 teaspoons Matcha Powder - 1 tablespoons Condensed Milk

Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew. Jams and jellies don't have the unhealthy fat problem so much as a sugar problem. So, if you can find an all fruit spread without added sugar, it's a fine substitution for butter or margarine. Even better would be to make your own fruit spread with naturally gel-forming chia seeds. Hummus Spinach with strained yoghurt and chilli butter..

So that is going to wrap it up for this special food butter bean spreads recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!