Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients of My Chunky Roast Chicken and Veg bake. Drain the marinade into a roasting tin or large baking dish. Here is how you achieve it.
My Chunky Roast Chicken and Veg bake. is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chunky Roast Chicken and Veg bake. is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Get 2 tbsp Virgin Olive Oil
- Prepare 1 1/4 large onion
- Get 4 clove Garlic
- Make ready 1/2 tsp ground ginger
- Take 3 large Carrots
- Take 5 medium Potatoes (maris piper or king Edwards)
- Make ready 1/2 kg Button Mushrooms ( cut in half )
- Get 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Take 3 cup boiling water
- Make ready 2 Vegetable cubes
- Take 2 chicken breasts (large)
- Take 200 1/2 grams Cheese Grated( mild chedder )
- Prepare 1/2 cup flour
- Take 1/2 tsp Paprika
- Make ready 1/4 cup White Wine
- Take 1 Salt and pepper to taste
Layer on outside of the chicken in the roasting pan. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home.
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm. Roast chicken cooking times vary depending on the size of your chicken. To be sure that it's cooked through, I. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.
So that is going to wrap it up with this special food my chunky roast chicken and veg bake. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
