Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi choly with mint chattny curd. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi choly with mint chattny curd is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Punjabi choly with mint chattny curd is something that I’ve loved my whole life.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. You can try this pudina chutney with all time girls favourite pani puri.
To begin with this recipe, we must prepare a few components. You can cook punjabi choly with mint chattny curd using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi choly with mint chattny curd:
- Take 1 bowl boil chickpea
- Take 2 onion chopped
- Get 2 tomatoes chopped
- Get 2 green chili chopped
- Prepare 1/4 cup oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1/4 tsp carom seeds / ajwain
- Make ready 1/2 tsp red chili powder
- Take 1 tsp coriander and fennel seeds powder
- Get 1/4 tsp tarmaric powder
- Take 1/2 tsps amchor powder
- Get 1/2 tsp cumin powder
- Take 1 tsp fenugreek leaves
- Prepare leaves Some coriander
- Make ready 1 tbs tamarind pulp
- Make ready 1/2 tsp garam masala
- Make ready 2 tbs curd
- Prepare For chattny curd
- Make ready 2 tbs mint chattny
- Prepare 1 cup curd
- Make ready Salt and chat masala as your taste
Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added. If you are allergic to dairy or. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also. the recipe has a strong resemblance to green chutney or mint chutney but are completely different chutney recipes. Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. The curd and lemon juice give the chutney a peppy tang while ginger gives it an earthy touch.
Instructions to make Punjabi choly with mint chattny curd:
- Take a pan add oil heat add ajwain cumin seeds bayleaf green chili stir add onion stir fry and add ginger garlic paste stir and add tomato stir fry to cook well add curd stir cook add salt red chili powder coriander fenural powder tarmaric powder and stir cook add coriander leaves fenugreek leaves stir add amchor powder cumin powder mix well and cook
- And add tamarind pulp stir cook add add garam masala and add boil chickpea with water and cook well and keep slow Flame for 1/2 hour
- Now transfer into serving bowl and garnish with tomato ginger lemon coriander leaves green chili onion and ready to serve with naan and mint curd chattny and tamarind chattny
- Enjoy with your family take care eat well see you again with next recipe bye
- Curd and mint chattny mix well and add salt and chat masala
Sugar helps to balance the flavour of the chutney, while lemon juice helps. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. At last I have decided to post this. Today we will learn how to make Punjabi Chole Bhature following this easy recipe with simple step wise pictures.
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