Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tarragon deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the eggs in a small saucepot. Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs. This recipe was featured as part of our deviled eggs recipe slideshow.
Tarragon Deviled Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tarragon Deviled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Deviled Eggs:
- Prepare 4 hard-boiled eggs
- Make ready 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Make ready 1 minced garlic clove
- Prepare 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve. Starting at larger end of each egg and working under a thin stream of cold running water, remove shells.
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
Slice each egg lengthwise and place yolks in mixing bowl. Place egg white shells on platter and set aside. Add mayonnaise, mustard, salt, pepper, sugar, tarragon and chives to mixing bowl and mash with a fork until combined. Update the old standby deviled eggs appetizer with new flavors – tarragon and briny capers. Deviled eggs are the perfect finger food.
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