Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fattet mesakhan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fattet Mesakhan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fattet Mesakhan is something which I’ve loved my whole life. They are fine and they look fantastic.
Fattet Mesakhan The national dish of Palestine #ramadan. nounaskitchen Bristol, U. Easy and delicious chicken stroganoff dish #kitchennoor_recipes Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
- Get 1 Cup Egyptian rice (or long grain rice)
- Make ready Vermicelli
- Take 3/4 C Olive oil x
- Get 1/3 C Pine nuts x
- Take 1 tsp Sumac x
- Prepare 1 Tbsp Pomegranate molasses x
- Take Salt and pepper
- Make ready Onions x3, sliced
- Prepare Sauce topping:
- Prepare 2 pots of yogurt
- Get 2 Tbsp Tahini
- Prepare 2 Tbsp Labneh
- Get 2 Tbsp Mayonnaise
- Make ready 1/4 C cold water
- Take 1 Tbsp lemon juice
- Take 1 tsp vinegar
Coming from the Arabic term "futt Khobez" meaning breaking bread into smaller pieces. Every Fatteh will always include: a layer made out of bread (Pita or Taboon) broken into smaller pieces, then fried or toasted, used as a first. Fattet El Makdoos (Eggplant Fatteh) is a community recipe submitted by Hadi_ghannam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the pitta bread into small squares.
Steps to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
Deep fry (or toast) the bread till it's brown golden, then place them on paper towel to soak the oil.. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. If there ever was an eggplant dish that could tease me into submission, this would be it. Space design for a learning centre for the underprivileged youth inside a school in Mumbai, India.
So that’s going to wrap it up for this special food fattet mesakhan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
