Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's braised marinade chicken😙🐥🍅🌶🍝🥗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whisk and place chicken in marinade. Next, grill chicken on both sides until grill marks are formed and skin starts to tighten. Bring to a boil, shut off stove.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
- Take 1 kg chicken, cut into smaller pieces, debone on the drum
- Get 2 lemons juice
- Prepare 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
- Get 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
- Take 2 tbs ABC Indonesian Sweet Soy Sauce
- Take 2 tbs Hoisin sauce
- Get 1/2 cup NZ Tomato Ketchup
- Make ready 3 fresh green chili, deseeded, cut 1 inch
- Get 5 garlic cloves, minced
- Make ready 1/2 tbs ginger paste
- Get 2 tsp Sesame oil
- Make ready 3 pink potatoes, peeled then diced small cubed
- Take 1 carrot diced into small cubed
- Make ready SIDE DISH:
- Make ready Fried the raw prawn chip in hot oil or
- Take buy 1 bag Kerupuk chips from Asian Take-away restaurants
- Take 2 tbs Mediterranean dressings for the raw salad
- Make ready 1 bag mixed raw salad (of your choice)
- Get 1/2 Cucumber sliced
- Prepare 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker
For many years now I have been perfecting my chicken marinade recipe and it's finally exactly what I want. I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious - just in time for dinner. Marinate chicken with the lemongrass, white onions, dark and light soy sauces and sugar. Heat the wok of skillet with oil.
Instructions to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
- Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
- In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
- On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
- The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕
Sear the chicken combination until all parts of the chicken is cooked. Pour ample water into the wok to semi cover the chicken. Put in two bay leaves if you have them in your. Coq au vin is a French dish that essentially is chicken cooked in wine, literally "rooster in wine". Chicken is marinated overnight in red wine and aromatics, and the next day, is braised with bacon and the wine marinade, some garlic and shallots, and chicken stock.
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