Basic Clear Soup
Basic Clear Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic clear soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Basic Clear Soup is something that I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:
  1. Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Make ready 1 teaspoon Salt
  3. Take 1 tablespoons Soy Sauce
  4. Prepare <Add two or three of the following>
  5. Take *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1/2-1 block Tofu
  7. Take 1-2 Egg
  8. Prepare 100-200 g Chicken Balls
  9. Take 100 g Fish
  10. Take Clams
  11. Get 100-200 g Prawn Balls
  12. Get Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Get 5-6 Snow Peas
  14. Prepare 1/4 bunch Garlic Chives
  15. Prepare 1/4 bunch Spinach
  16. Make ready 1/4-1/2 Carrot

Clear soups are made without the addition of any spices, starch or any other flavorings. A basic clear soup is so simple yet such an important component in any ramen bowl. The clear soup paired with a good tare is what makes a bowl of ramen. Even if you have the most amazing toppings for your ramen, it will not be complete without a good broth.

Steps to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients. You can add dumplings and noodles to enrich your dining experience. An easy Japanese Clear Onion Soup recipe. Very easy to make, this Continental soup recipe is made with certain basic ingredients from the pantry like chicken meat, spring onions, butter, eggs, and a seasoning of salt and black pepper.

So that is going to wrap it up for this exceptional food basic clear soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!