Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker chicken chili verde. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Chili Verde is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Chicken Chili Verde is something that I’ve loved my entire life. They are fine and they look fantastic.
Slow Cooker Directions: Place chicken in the slow cooker. In a small bowl, combine salsa, green chiles, cumin, and oregano. Add chicken thighs and diced onions to slow cooker, pour tomatillo-chile sauce all over the top of the chicken and stir to combine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- Take 4 lb chicken breast or thighs
- Make ready 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Prepare 3 cup salsa verde
- Prepare 1/2 large onion, diced
- Get 1 red bell pepper, diced
- Prepare 1 dried bay leaf
- Make ready 1 tsp ground coriander
- Prepare 1/2 cup fresh cilantro
- Take 1 salt and pepper to taste
Maebells Try making this warm and filling slow cooked white bean chicken chili, which packs plenty of protein and fiber into your meal. We suggest omitting the seasoning salt, using low sodium chicken broth and rinsing your canned beans to make a less salty rendition (nutrition information reflects these. This Slow Cooker Chicken Chile Verde recipe makes a great weeknight meal. It is also great for serving a crowd.
Steps to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
Josh is already talking about making it for Super Bowl Sunday! The slow cooker does all of the work! Serve with tortilla, rice, and beans for a tasty meal! This slow cooker version of chicken chile verde has all the same spicy, bright flavors as the stovetop version but takes a lot less time to put together initially, and requires no baby-sitting. To add deep chicken-y flavor, we nestle a whole bird over a bed of tomatillos, poblanos, onion, garlic, and jalapeño and slow-cook it until the meat falls off the bone.
So that’s going to wrap this up for this special food slow cooker chicken chili verde recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
