Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Cooked cold rice (I cooked 4 cups)
- Take 2 shallots
- Make ready 2 carrots (cut into small pieces)
- Take 2 sticks spring onion
- Prepare 250 g Prawn (pre cooked)
- Take 400 g beef diced into small bite size (pre cooked)
- Take 1/4 cup oil
- Take to taste Salt
- Take 1 tbsp black pepper
- Prepare 1/4 cup light soya sauce
- Prepare 1/2 tsp Chinese season salt
- Get 3 Tbsp fried rice paste
- Take Seasoning Meat
- Make ready 1 tsp Garlic powder,
- Get 1 tsp Cayenne pepper
- Get 1 tbsp Soy sauce
- Prepare 1/2 Maggie cube or sauce (optional) set aside
- Take 1 tbsp Oyster sauce
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Instructions to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
