Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Pepper Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb lean ground beef
- Take 6 breakfast sausages
- Get 2 strips of bacon
- Prepare 6 pepperoni slices
- Take 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Make ready 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Take 4 minced cloves of garlic
- Get 2 carrots, sliced
- Prepare 2 celery stalks, sliced
- Get 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Prepare 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Get 1/2 tsp italian seasoning
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Make ready 1 tbsp heavy cream
- Get 1 cup cooked rice
- Make ready 4 sliced green onions
- Prepare 1/2 cup grated parmesan cheese
- Get 2 cup shredded italian blend heese, or any cheese you like
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that is going to wrap this up for this special food stuffed pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!