Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil_soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil_soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lentil_soup is something which I’ve loved my whole life.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil_soup using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lentil_soup:
- Make ready 1 cup lentils
- Get 1 1/4 cup Egyptian rice
- Get 2 tablespoons ghee
- Get 2 onions
- Make ready 1 teaspoon cumin (optional)
- Prepare 1 teaspoon salt
- Take 6 cups water
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking.
Steps to make Lentil_soup:
- Clean lentils and wash well
- Wash rice and soak for 1 hour
- Dice onions finely
- In a suitable pot, on high heat, add lentils and water
- When boiling point has reached, reduce heat and cover the pot untill lentils are cooked
- Remove lentils from heat and grind manually or using a electrical grinder
- In another pot add the grinded lentils,and place on the stove
- Add the rice to the pot and cover until rice has cooked
- Add ghee and onions and fry in a frying pan, until golden in colour
- Fried onions are added to the soup. You may add cumin and salt as desired
- Leave the pot for a further 10 minutes to achieve a creamy texture
- Hot water is added if needed
- Lentils soup is served hot, with toasted bread and lemon juice
- By: Bara'a Chougari
Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentil Soup The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.
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