crock pot enchilada chili
crock pot enchilada chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot enchilada chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

crock pot enchilada chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. crock pot enchilada chili is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make crock pot enchilada chili:
  1. Make ready 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
  2. Make ready 1 plabano pepper chopped
  3. Take 1 leek chopped
  4. Take 1 can Dark red kidney beans not rinsed
  5. Get 1 can White kidney beans not rinsed( also known as Cannelli beans )
  6. Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
  7. Take 1 can Roasted red tomatoes
  8. Take 2 packages of white chicken chili seasoning mix by McCormicks
  9. Make ready 2 to 3 cloves of garlic
  10. Make ready 32 oz of chicken stock
  11. Take 2 tbsp Fresh chopped cilantro
  12. Take 2 cup Sharp cheddar cheese shredded
  13. Get 1 Dollop of sour cream on each serving optional

I actually had all of the chicken marinating in the sauce overnight, right in the crock pot. I plugged it in and left for the day. Came home to a wonderful smelling kitchen., shredded it up, and added the rest of the ingredients. The tortillals will get mushy if you leave it in the crock pot too long.

Steps to make crock pot enchilada chili:
  1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
  2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
  3. At this point add cheese. Put a dollop of sour cream on each serving optional

And this soup has been equally loved. If you like green chile enchiladas then you are in for a mega treat with this soup. Crock-Pot Green Chili Chicken Enchilada Soup. I love a good creamy soup but since I am on Weight Watchers I know just how many points can be added to soups to make them creamy. Enter fat free cream cheese (I use Philadelphia brand) and you can get that creamy texture you are craving without a bunch of added fat.

So that’s going to wrap it up for this special food crock pot enchilada chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!