SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life.

Great recipe for SOP TEKWAN (Fish Balls Soup). Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe.

To get started with this particular recipe, we must prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Take 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Make ready 1 1/2 litter water
  3. Take 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Make ready 2 spring chinese parsley, coarsely sliced
  8. Prepare 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Take Sambal (optional)
  11. Get Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Get For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Make ready 25 gram plan flour
  18. Take 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Get Seasoning
  22. Get Spices (ground):
  23. Make ready 5 cloves garlic
  24. Get 1 teaspoon peppercorns

The fish ball is usually made by using tengiri or batang fish (it is a white fish that is very well known in Indonesia and easy to get in the wet market or supermarket). You can also use other types of white fish or yellowtail fish. Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. Tekwan is a traditional Indonesian fish ball soup.

Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

The essential component of the dish are tekwan fish balls, from which the dish derives its name. Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Tekwan is a fish ball soup with light srimp broth. Tekwan is traditional dish from Palembang - a capital city of South Sumatra, Indonesia. So the key to make a delicious Tekwan is depend on the broth.

So that is going to wrap this up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!