Stuffed cabbage
Stuffed cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed cabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed cabbage is something that I have loved my whole life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

To begin with this recipe, we must prepare a few components. You can have stuffed cabbage using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage:
  1. Take 1 head green cabbage
  2. Prepare 1 tsp salt
  3. Get 1 onion, chopped
  4. Make ready 1 tsp olive oil
  5. Prepare 2 lb raw lean ground beef
  6. Make ready 3/4 cup cooked rice
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Prepare 1 can 15 ounces - tomato sauce
  10. Get 1 cup beef broth
  11. Make ready 1/2 tsp paprika

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting.

Steps to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cover cabbage with lots of sauce.

So that is going to wrap it up for this exceptional food stuffed cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!