Sweet and Spicy Buttermilk loaf
Sweet and Spicy Buttermilk loaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and spicy buttermilk loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Buttermilk loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Buttermilk loaf is something that I’ve loved my entire life.

Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined. Sweet and Spicy Buttermilk loaf Yum. cookingsteph.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:
  1. Get Glaze
  2. Take of BBQ sauce
  3. Take of ketchup sauce
  4. Get of brown sugar
  5. Take paprika
  6. Prepare Meatloaf
  7. Take of panko, Japanese bread crumbs
  8. Prepare whole-fat buttermilk
  9. Prepare of olive oil
  10. Make ready minced garlic clove
  11. Make ready small-diced onion
  12. Make ready fresh parsley, chopped
  13. Get fresh basil, chopped
  14. Prepare ground beef, ground round works best
  15. Take of ground pork
  16. Take grated parmesan cheese
  17. Take salt
  18. Get ground black pepper
  19. Prepare tomato paste

Covered in an almond-flavored glaze it makes a great dessert or a snack with a cup of coffee. No mixer is needed for this recipe. Spicy gingerbread loaf is moist, slightly sticky, sweet and loaded with spicy goodness. This loaf needs nothing more than a nice, piping hot cup of coffee to accompany it.

Instructions to make Sweet and Spicy Buttermilk loaf:
  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

That's it, don't bother with butter or overly sweet icing. A dusting of powdered sugar just for adornment. Spicy Gingerbread Loaf In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Clementine peels and honey grace the top of the warm, moist loaf.

So that’s going to wrap it up with this exceptional food sweet and spicy buttermilk loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!