Lentil_soup
Lentil_soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil_soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil_soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lentil_soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Try Drive Up, Pick Up, or Same Day Delivery. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil_soup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lentil_soup:
  1. Prepare 2 cups crushed red lentils
  2. Take 1/4 cup Egyptian rice
  3. Get 3 tablespoons vegetable oil or ghee
  4. Prepare 1 large onion (diced)
  5. Take 1 tablespoon ground cumin
  6. Prepare 1 teaspoon salt
  7. Take 6-7 cups water as needed

There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart.

Steps to make Lentil_soup:
  1. Wash the lentils and rice, strain and put in a deep soup pot, add the 7 cups of water
  2. Add the cumin and salt to taste.
  3. Cover and cook over medium heat for 30 mins
  4. Mash the mixture with an electric hand held mixer or in the blender until it’s smooth
  5. In a suitable saute pan, add the ghee or oil and saute the onions until golden brown.
  6. Add the sauted onions to the soup
  7. Allow the soup to simmer on low heat until slightly homogenized with onions
  8. Serve hot next to toasted bread cubes and lemon slices.
  9. By: Fatima Adra

There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Use green lentils, red lentils, brown lentils or a lentil soup mix.

So that’s going to wrap this up with this exceptional food lentil_soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!