Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miniature shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miniature Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miniature Shepherd's Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miniature Shepherd's Pie:
- Take 1/2 Sweet Onion
- Make ready 2 lb Ground Chuck
- Get 3 cup Mashed Potatoes
- Make ready 2 cup Cooked Corn
- Make ready 6 oz Shredded Cheddar Cheese
- Prepare 12 Muffin Wrappers
- Make ready 1 Salt and Pepper to prefered taste
Instructions to make Miniature Shepherd's Pie:
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
So that is going to wrap this up with this exceptional food miniature shepherd's pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!