Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my entire life. They are nice and they look fantastic.
Congee is comfort food for most Asian and there is a wide variety depending on countries and regions. Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost every side street in the country.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Get 1 rice cooker cup rice
- Get 2 bay leaves
- Prepare 7 cup water
- Prepare 1/2 teaspoon salt
- Take Fried chicken & chicken broth
- Prepare 1 lemongrass, bruised and knotted
- Make ready 2 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 1 pair of chicken breast
- Take 4 cup chicken stock
- Get 1 teaspoon salt, or to taste
- Take 1/2 teaspoon white pepper, or to taste
- Get 1/2 teaspoon sugar, or to taste
- Make ready Spice paste (grind the following together)
- Get 4 shallots
- Make ready 4 cloves garlic
- Prepare 4 toasted candlenut
- Prepare 1/2 teaspoon ground coriander
- Get 1/2 teaspoon ground turmeric
- Make ready Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Take Prawn crackers
- Prepare Fried shallots
- Take Thinly sliced spring onions
- Prepare Sweet soy sauce
- Make ready Fried soybean
It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow. Bubur ayam is the Indonesian version of chicken congee, a thick rice porridge topped with shredded chicken and various savory condiments. This breakfast staple probably originates from the Chinese rice porridge, but it employs regionally available ingredients and toppings to create an authentic Indonesian dish. Bubur ayam is an Indonesian chicken congee dish, made with rice, shredded chicken and served with condiments such as scallion, fried shallots, celery, fried prawn crackers and fried tofu.
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Even Indonesia's beloved savoury porridge can be made vegan-friendly by subbing out chicken for a plant-based mock meat and avoiding oyster sauce. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam is the most favorite breakfast food in Indonesia. Congee is revered for its comforting qualities across Asia.
So that is going to wrap this up for this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
