Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat peppersoup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat meat peppersoup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Goat meat peppersoup is something which I’ve loved my entire life.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat peppersoup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat peppersoup:
- Prepare 1/2 kg Goat meat
- Prepare 1 teaspoon Uda
- Prepare 1 teaspoon Uziza seed
- Prepare Small bunch Utazi leaves
- Take 8 big Fresh pepper
- Get 3 teaspoon Peppersoup spice
- Prepare 3 cubes Stock
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Steps to make Goat meat peppersoup:
- Cook the meat and spice it up with salt,onion and stock cubes.cook with intense heat for 1hour
- Blend uda,uziza seed and add to the already boiled meat.
- Pour in water and cover to boil for 7minutes.
- Put the peppersoup spice,stock cubes,salt,fresh pepper and cover to cook it to cook very well.
- After 8 minutes.wash and cut the utazi leaf and pour in.turn the peppersoup very well and is ready.very easy but tasty.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that is going to wrap it up for this exceptional food goat meat peppersoup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
