Cocoa Butter Beans Roll Cake
Cocoa Butter Beans Roll Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cocoa butter beans roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring all ingredients to a boil except the icing sugar and vanilla and boil. greased pan. Cool and cut into desired sizes. Roll up each cake in the towel jelly-roll style, starting with a short side.

Cocoa Butter Beans Roll Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cocoa Butter Beans Roll Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:
  1. Prepare <Sponge>
  2. Take 3 Eggs
  3. Take 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
  4. Prepare 1/2 cup Plain Flour
  5. Take 1/4 cup Cocoa Powder
  6. Prepare 20 g Butter *melted
  7. Make ready <Filling>
  8. Get 200 g Canned Butter Beans
  9. Make ready *Note: You get about 200g Beans from a 400g can
  10. Make ready 1/4 cup Caster Sugar
  11. Take 2 tablespoons Cocoa Powder
  12. Get 1-2 teaspoons Rum
  13. Prepare 1-2 tablespoons Milk or Soy Milk *optional

Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Cocoa liquor destined for processing into cocoa butter and cake is refined to a very small particle size, while for chocolate manufacturing it does not need to be as finely ground. The liquor is put into hydraulic presses that remove a percentage of the cocoa butter, leaving behind a cake. Sprinkle cake with sifted powdered sugar.

Instructions to make Cocoa Butter Beans Roll Cake:
  1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

Garnish with chocolate-covered coffee beans, if desired. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree.

So that’s going to wrap this up with this exceptional food cocoa butter beans roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!