Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian steamed fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
Asian steamed fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Asian steamed fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian steamed fish:
- Make ready fish
- Make ready soy sauce
- Make ready cooking wine
- Make ready sesame oil
- Prepare ginger
- Prepare spring onion
- Take chili (optional)
See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. The flavor of steamed fish prepared with live fish is out of this world. Add the plate of fish to the steamer and cover the wok.
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. Crab and prawn, fish steamed meatballs.
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