Chicken Quesadilla Pie
Chicken Quesadilla Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken quesadilla pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Quesadilla Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Quesadilla Pie is something that I have loved my whole life.

Place tortilla into pie plate and set aside. Top with the remaining tortilla, sauce mixture, and cheese. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth.

To get started with this recipe, we have to prepare a few components. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadilla Pie:
  1. Make ready 1 large (10 inch burrito size) flour tortilla
  2. Prepare 2 cups shredded, cooked chicken
  3. Take 1/2 cup canned black beans, drained and rinsed
  4. Get 1 tbsp. chopped cilantro
  5. Get 1/2 cup diced onion
  6. Prepare to taste pepper, cumin, chili powder, smoked paprika
  7. Get 2 cups shredded cheddar cheese, divided
  8. Get 2 large eggs
  9. Make ready 1 cup milk
  10. Take 1 cup flour
  11. Make ready 1/4 tsp. salt
  12. Prepare 1 tsp. baking powder
  13. Make ready Suggested Toppings :
  14. Take ·sour cream
  15. Prepare ·diced avocado
  16. Prepare ·sriracha
  17. Get ·diced tomatoes
  18. Make ready ·shredded lettuce
  19. Get ·pico de gallo
  20. Take ·salsa

The essentials are the tortillas and the cheese; after that it's up to you as to the variety and type of filling you want. Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. A jar of pickled jalapeños adds a welcome kick to this cheesy pie.

Instructions to make Chicken Quesadilla Pie:
  1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
  2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
  3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
  4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
  5. Sprinkle the remaining cup of cheese over the top of the chicken mix.
  6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
  7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).

Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie. To bump up the flavor of. Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.

So that’s going to wrap this up with this special food chicken quesadilla pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!