Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla fondant cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla fondant cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla fondant cake is something that I’ve loved my entire life.
It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla fondant cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fondant cake:
- Take 5 cups flour
- Make ready 3 cups sugar
- Take 4 serchet of 250 grms butter
- Take 2 pcs (1 kg) icing sugar
- Take 18 pcd of eggs
- Prepare 2 tbsp geleting
- Make ready 1/2 cup glucose
- Make ready 2 tbsp glecerine
- Make ready 1/4 tsp c.m.c
- Make ready 1/4 cup water
- Take 3 tbsp Baking powder
- Get 3 tbsp vanilla flavour
- Get 2 tbsp veg.oil
View top rated Vanilla fondant recipes with ratings and reviews. Chocolate Rolled Fondant, What's Black and White, and Found in a Bakery?, Baking Tea Rose Fondant Cake … and a… Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
Instructions to make Vanilla fondant cake:
- Ingredients used
- Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
- Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
- Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
- Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
- To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
- For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
- Boom d geleting
- Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
- Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
- Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
- Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
- Roll d Orange fondant and cover d round cake
- Roll d white fondant and cover, d cookpad logo carve from the square cake
- Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
- Then using veg.oil clean ur cake
I have recently discovered the world of "cake decorating". See more ideas about Fondant cakes, Fondant, Cake. If you want to make consistent sized fondant pearls as a border for your cake, there are a few different ways this can be done Any fondant cake that goes out the door has a nice smooth, sturdy coat of chocolate ganache Hi. I had a vanilla cake that hardened after I coated it with chocolate ganache. Do you think the ganache. [Homemade] Chocolate peanut butter cake for my husband, and rainbow buttercream smash cake for my daughter.
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