Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mouth-watering samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mouth-watering samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mouth-watering samosa is something that I have loved my whole life.
Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
To begin with this particular recipe, we must prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mouth-watering samosa:
- Prepare 2 cups all-purpose Flour
- Get 1/4 tsp Ajwain
- Get 1/2 tsp Salt
- Get 2 spoon Oil
- Prepare 1 cup Water (as per requirement)
- Prepare As needed Oil for deep frying
- Prepare For stuffing
- Prepare 4-5 Boiled potatoes
- Prepare 1/4 cup Peas
- Prepare 1/2tsp Coriander seeds
- Get 1/2tsp Cumin seeds
- Make ready 1/4 tsp Fennel seeds
- Take Pinch Hing
- Prepare 1 inch Ginger
- Get 2 Green chillies
- Prepare 1/2 tsp Cumin powder
- Get as per taste Salt
- Prepare 1/2 tsp Coriander powder
- Take 1/4 tsp Aamchur
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 Pepper
- Take 2-3 tsp Coriander leaves finally chopped
- Get 2-3 tsp Oil
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Make the samosa filling by replacing the potato with sweet potato.
Instructions to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. There mere thought is making my mouth water! I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Samosa was my second post, when I started this blog.
So that is going to wrap this up with this exceptional food mouth-watering samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
