Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan raw low calorie diner!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan raw low calorie diner! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan raw low calorie diner! is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan raw low calorie diner!:
- Take 150-200 g courgettini
- Get 50 g mushrooms
- Get 100 g cherry tomatos
- Prepare 75-100 g kidney beans or lentils
- Take 1-2 tablespoons nutritional yeast
- Make ready 2 tablespoons alpro 'light' cream
- Take 1 teaspoon balsamico vinigar crème
- Make ready Pinch salt&pepper
- Get 1 teaspoon mixed italian herbs
- Prepare 1-2 slices toasted bread (optional)
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Instructions to make Vegan raw low calorie diner!:
-
- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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