Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Take 4 Black Tiger Shrimp
  2. Prepare 1 tsp each Sake and Katakuriko for shrimp prep
  3. Prepare 5 small pieces Boiled Broccoli
  4. Take 1 tsp Katakuriko (for sauce thickening)
  5. Prepare 3 tbsp ★Water
  6. Get 1/2 tsp each ★Mirin, Sake
  7. Take 1/4 tsp ★Salt
  8. Get 1/4 tsp ★Chinese Chicken stock powder
Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap it up for this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!