Nashville Style Chicken Sandwich
Nashville Style Chicken Sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nashville style chicken sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nashville Style Chicken Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nashville Style Chicken Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Style Chicken Sandwich:
  1. Make ready For the Chicken
  2. Make ready Large Boneless Chicken Breast Sliced in Half Lengthwise
  3. Take Milk
  4. Make ready Egg Beaten
  5. Get Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
  6. Make ready AP Flour
  7. Make ready Baking Powder
  8. Take Salt
  9. Make ready Tsps Cayenne Powder
  10. Get Chilli Powder
  11. Take Paprika
  12. Take Garlic Powder
  13. Prepare Brown Sugar
  14. Get Apple Cider Vinegar
  15. Get Vegetable or Canola Oil For Frying
  16. Get For the Slaw
  17. Make ready Finely Shredded Cabbage
  18. Take Medium Carrot Peeled and Shredded
  19. Get Sour Cream
  20. Get Mayonnaise
  21. Take Apple Cider Vinegar
  22. Prepare Sugar
  23. Take Salt and Pepper
Instructions to make Nashville Style Chicken Sandwich:
  1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
  2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
  3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
  4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
  5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
  6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
  7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
  8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that is going to wrap this up for this exceptional food nashville style chicken sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!