Bisi Bele Bhat
Bisi Bele Bhat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bisi bele bhat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bisi Bele Bhat is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bisi Bele Bhat is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bhat:
  1. Make ready rice
  2. Get Massoor dal
  3. Get Small lemon size tamarind
  4. Get Jaggery
  5. Prepare Salt
  6. Make ready Ghee
  7. Prepare Coconut milk
  8. Take Fistful of green peas
  9. Take Beans 5 or 6. capsicum cubed
  10. Prepare Carrot 1/2 cup diced
  11. Get Cashew nuts 10 broken
  12. Make ready Hing
  13. Make ready Curry leaves 10
  14. Take DryRed chilli
  15. Make ready Bisi bele bhat pdr
Instructions to make Bisi Bele Bhat:
  1. Wash and soak rice for 20 mins.
  2. Pressure cook dal and rice separately adding salt to taste.
  3. Soak tamarind in half cup of water.Squeeze and filter it.
  4. Add bisi bele bhat pdr,jaggery, tamarind and salt together.
  5. Mash the dal to smooth and add to rice.
  6. If rice is too big mash that also.
  7. Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
  8. Pour 1 cup water. This way they will retain their crunchiness.
  9. Pour the tamarind mix and stir well.
  10. Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
  11. For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
  12. Serve hot with papadam.

So that is going to wrap it up for this exceptional food bisi bele bhat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!