Bread and Butter Pudding (Y)
Bread and Butter Pudding (Y)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread and butter pudding (y). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread and Butter Pudding (Y) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread and Butter Pudding (Y) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pudding (Y):
  1. Prepare White bread loaf
  2. Make ready Margarine
  3. Prepare Golden Syrup
  4. Make ready of Raisins and Saltanas
  5. Make ready eggs
  6. Get of Milk
  7. Take of Sugar
  8. Prepare of Vanilla extract
  9. Make ready of Cinnamon

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The bread can sit in the egg mixture for ten minutes or a few hours. Long soak times will allow the egg mixture to penetrate deep into the bread. Older bread will work a lot better than fresh as it will absorb the egg mixture a lot easier and faster.

Instructions to make Bread and Butter Pudding (Y):
  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  2. preheat the oven to Gas mark 3, 162 oc
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  7. Crack all 5 eggs together in a bowl and whisk well.
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

You can add even more flavor to this easy bread and butter pudding by using jams or marmalade. Toppings for Bread and Butter Pudding. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. In a bowl, whisk egg and milk.

So that is going to wrap this up for this special food bread and butter pudding (y) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!