Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hakka noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
Hakka noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hakka noodles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hakka noodles using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles:
- Prepare 1 pinch Dry mustard seeds
- Make ready 200 gm Rice noodles
- Get 1 cup diced carrots, peas, green bell peppers
- Get 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
- Make ready 1 egg
- Take 1/2 onion sliced
- Prepare 2 green chillies slitted
- Get 1 teaspoon Diced ginger
- Take 1 teaspoon Diced garlic
- Prepare 1 table spoon shrimp paste(optional)
- Prepare Any Chinese seasoning to taste/ Maggi prawn seasoning
- Take to taste Black pepper powder
- Make ready 1 tablespoon White oil
- Prepare to taste Salt
Mushroom give a meaty texture and umami flavor. How to make Perfect Hakka Noodles. -Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Thick slices of vegetable don't taste good in these hakka noodles.
Steps to make Hakka noodles:
- Boil the Vegetables (till they are 80% done) and noodles with a little salt
- Heat white oil in a work
- Add the mustard seeds. Wait till they crackle
- Add the onion sliced and chopped ginger-garlic
- Add the boiled Vegetables
- Crack open an egg over the wok in high flame
- Add the slitted green chillies
- Mix everything well together
- Add the noodles
- Add the sausage pieces
- Add the shrimp paste
- Add black pepper powder
- Fry everything well on high flame for 5 minutes
- Turn off the stove and mix the Chinese spice powder
- Serve hot with kimchi
Cook noodles in a large wok, it makes a difference. Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. hakka noodles recipe with detailed step by step photos and video. All time favourite Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner.
So that is going to wrap this up for this special food hakka noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!