Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn maqlooba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A traditional Saudi delicacy which is served during weddings and ceremonies. Maqlooba , in Arabic means upside down. Maqlooba is a upside down rice cake carrying all the goodness of prawns , veggies and the finest flavours of spices used. #nonv #oniontomato Great recipe for Apollo Fish Fry.
Prawn Maqlooba is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawn Maqlooba is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn maqlooba using 37 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Prawn Maqlooba:
- Make ready For marination:
- Make ready 1/2 kg Prawn cleaned, deveined
- Prepare 1 tablespoon Lemon juice
- Make ready 3/4 teaspoon Salt
- Make ready 1/2 tablespoon Paprika powder
- Make ready 1 tablespoon Garlic crushed finely
- Make ready For Arabic spice powder (Dry roasting ingredients) :
- Prepare 3 Cinnamon small stick
- Prepare 4 Dried red chillies long
- Take 9 Black whole Pepper
- Take 1 teaspoon Nutmeg
- Get 1 Tablespoon Coriander seeds
- Prepare 4 Green Cardamom
- Make ready 2 Stone flower large
- Get For the prawn head broth :
- Make ready 10 Prawn heads
- Take 4 cups Water
- Make ready 1 teaspoon Turmeric powder
- Prepare 1.5 tablespoons Crushed Garlic
- Take For frying :
- Make ready 1 Potato medium thinly sliced
- Get A big pinch Salt for potato
- Make ready 1 Carrot medium sliced
- Take 1 Green Bell Pepper medium cut into long pieces
- Make ready 4 tablespoons Oil
- Take 4 tablespoons Ghee
- Prepare For prawn broth Rice :
- Make ready As needed Basmati Rice washed, soaked for 20 minutes
- Prepare 4 tablespoons Oil
- Prepare 2 Star Anise large
- Get 7 to 9 Cloves
- Get 1 Onion medium sized sliced
- Prepare 3 Tomatoes big red and ripe puréed into a thick purée
- Make ready 3 teaspoons or as preferred Salt
- Make ready 1 tablespoon Ghee
- Prepare 2.5 cups Filtered prawn broth
- Take As required Cilantros chopped for garnishing
It is a total comfort food to me that brings with it many memories of being a kid. I guarantee you'll love this dish as much as I do. Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. Maqlooba - Rice, Biryani, Pulao Arabian cuisine is being famous worldwide.
Steps to make Prawn Maqlooba:
- In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside.
- Marinate prawns in fresh lime juice, crushed garlic, salt.
- Add paprika powder.
- Mix all together and marinate for 15 minutes
- Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder.
- Cover and boil prawn heads for 15 minutes until aromat broth is ready.
- Meantime, heat oil, ghee in a pan. Slice medium sized potato.
- Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy.
- By now, aromatic prawns head broth is ready. Switch off the heat.
- Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy.
- Next fry the marinated prawns in low heat until golden brown.
- In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. - Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil.
- Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes.
- Add the powdered spice powder. Add required salt.
- When purée reaches a thick saucy state, add in the drained basmati rice. rice used.
- Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee.
- After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins.
- After 12 minutes, remove the lid. Our rice is cooked. Leave it open.
- The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros.
- Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently.
- Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes.
- Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready.
- Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban.
And its included in feast menu also. Maqlooba is one is the famous dish of Middle Eastern cusine. Its prepared in rice, meat and fried vegetables. Must try this healthy dish and inculde in your menu. Layer the lamb into the bottom of the large pot.
So that is going to wrap it up for this exceptional food prawn maqlooba recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
