Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves with oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed grape Leaves With Oil is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed grape Leaves With Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
As you may remember I shared stuffed grape leaves (hot meal) recipe before and I told you there is also a cold version of this meal. Today is the day to share cold stuffed grape leaves. Stuffed grape leaves with olive oil is a very light and fresh meal that you'll crave for it almost every summer night.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Stuffed grape Leaves With Oil:
- Make ready 500 g fresh grape leaves
- Take For stuffing
- Make ready 1.5 cups Egyptian Rice
- Make ready 1 bunch parsely (fresh)
- Prepare 1/2 bunch Mint
- Prepare 2 medium sized tomatoes
- Make ready 1 medium sized onion
- Take 1/4 cup lemon juice
- Make ready 1 tbs pomegranates molasses
- Take 3 tbs olive oil
- Take 1 tsp salt
- Get 1/2 tsp red chilli
- Take Water for boiling and cooking (as needed)
- Make ready For cooking :
- Take 3 medium sized potatoes
- Make ready 3 medium sized tomatoes
- Take 1 cup lemon juice
- Get 1/4 cup olive oil
- Get 1 tbs pomegranate molasses
- Get 1 tsp salt
You can even add them as garnish to a classic Greek salad. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma.
Instructions to make Stuffed grape Leaves With Oil:
- Pour water and leave it to boil
- Cut out the grein veins from grape leave wash them under running water
- Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
- Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
- Wash and drain Egyptian rice
- Wash the stuffing vegetables
- Then chop them all and drain them in a fine filter. after that, add them to the rice
- Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
- On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
- Squeeze well while wrapping so that the rice won't come out during cooking
- Repeat the procedure on all grape leaves
- Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
- Add the wrapped grape leaves press tightly next to each other in a circular way
- Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
- Pour water so it covers all the grape leaves
- Squeeze using a thick glass plate
- Cook on a medium heat until it boils
- Reduce the heat and leave it to be cooked
- Remove the pot wait until it cools down
- Flip over in a suitable serving dish
- Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
- Made by:Tala Odaymat
These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.
So that is going to wrap it up with this special food stuffed grape leaves with oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!