Indonesian Gado Gado
Indonesian Gado Gado

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian gado gado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vast selection of Gado Gado hardware. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing.

Indonesian Gado Gado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Indonesian Gado Gado is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Gado Gado:
  1. Make ready 4 Chinese cabbage leaf
  2. Get 100 gr bean sprout
  3. Make ready 100 gr sneak bean
  4. Make ready 2 stems choi sum
  5. Make ready 4 boiled potatoes
  6. Prepare 4 boiled eggs
  7. Take 100 gr fried tofu, cut in small dice
  8. Make ready 250 gr grilled chicken
  9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Get 2 tsp shrimp paste
  11. Make ready 1 tsp minced garlic
  12. Prepare 2 pieces small shallots
  13. Prepare 270 ml light coconut milk
  14. Get 1 tsp tamarind puree
  15. Prepare 2 tsp sugar
  16. Make ready 2 drops lime juice or juice from half piece of lime
  17. Take 2 tbs peanut oil
  18. Take 250 ml water
  19. Get If you like spicy add sambal or a couple or crushed chilli

In West Java, it is known as lotek atah or karedok and served with raw vegetables. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

Steps to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Add the palm sugar and heat until the sugar dissolves. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region.

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