Okra With Otak Otak
Okra With Otak Otak

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okra with otak otak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Okra With Otak Otak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okra With Otak Otak is something which I’ve loved my whole life.

Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It is special because I did not get to eat it often.

To begin with this recipe, we have to first prepare a few components. You can cook okra with otak otak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra With Otak Otak:
  1. Make ready 20 small okra
  2. Get 3 tbsp dice garlic
  3. Make ready 3 tbsp dice shallot
  4. Make ready 2 tbsp oil
  5. Make ready 2 tbsp light soy sauce
  6. Take 1/4 cup boiling water
  7. Take 3 small bird eye chili
  8. Make ready FISH /PRAWN PASTE
  9. Prepare 1 packages store bought of otak otak

Udang Goreng Assam (Fried Prawn Tamarind) Recommended Dish. Off heat and place it next to Otak Otak on a plate. Kangkung (Water Spinach) / Sayur Keledek (Sweet Potato Leaves) / Kacang Botol (Four-Angled Bean) / Bendi (Okra). Otak-otak Stim (Steam Spicy Fish Paste) Fish paste marinated with spices and coconut milk.

Steps to make Okra With Otak Otak:
  1. QUICK BLANCH OKRA IN BOILING WATER WITH SALT FOR 3 MINUTES THEN DRAIN AND SET ASIDE
  2. STEAM OTAK OTAK FOR 15 MINUTES THEN MASH IT UP WITH A FORK
  3. With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce
  4. Add blanch okra and stir fry to mix well and off heat

Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood.. (Okra Belacan Stir Fry) A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. Otah Otah - 乌达乌达 A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Otak-otak - Steamed/Grilled fish cake usually served wrapped in sticks of coconut leaves. Two of the most popular varieties are Otak-otak Muar (spicy) and Otak-otak Gelang Patah (sweet).

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