Crock Pot Beef Chili
Crock Pot Beef Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot beef chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Beef Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Beef Chili is something that I have loved my entire life.

Cook ground beef or turkey and garlic in a nonstick skillet, breaking apart the meat, until well browned. Drain off any fat very well, then return to the pan. Stir in chili powder and cumin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Chili:
  1. Make ready 1 spray olive oil
  2. Make ready 1 lb lean ground beef
  3. Prepare 1 onion diced
  4. Make ready 1 red pepper diced
  5. Take 1 yellow pepper diced
  6. Make ready 2 serrano or jalapeno peppers finely chopped
  7. Prepare 1 tin chopped tomatoes with basil
  8. Take 1 tin red kidney beans
  9. Take 2 clove garlic crushed
  10. Take 1 tbsp worcestershire sauce
  11. Take 1 cup water
  12. Make ready 1/2 tsp cayenne pepper
  13. Get 1 chilli powder to taste
  14. Prepare 1 salt and pepper to taste
  15. Make ready 4 tbsp sour cream for serving

It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Chili is actually one of my favorite foods and I make it all the time. It's a recipe everyone in the family loves and it's just good for the soul, perfect comfort food.

Steps to make Crock Pot Beef Chili:
  1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
  2. Place the ground beef into the crock pot.
  3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
  4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
  5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
  6. Serve with rice and 1tbsp of sour cream.

This slow cooker method is my favorite for chili. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever! We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. crockpot chili is Easy and Healthy.

So that’s going to wrap this up with this special food crock pot beef chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!