Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Lamb's tongues meat fatteh. It's always served on one big plate that friends, family and neighbours share.🍽️ When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments.
Lamb's tongues meat fatteh is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lamb's tongues meat fatteh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb's tongues meat fatteh:
- Get for lamb's tongue preparation
- Prepare lamb's/sheep's tongues meat
- Prepare spices:Onions
- Take stick Cinnamon
- Get Nutmeg seed
- Prepare 2 bay leaves
- Prepare 2 cardamoms seed
- Take salt and vinegar for tongue's meat strelization
- Prepare boiled water as desired
- Make ready wash tongue's meat very well, drizzle with salt and vinegar
- Get in a pot, boil the tongue's meat
- Prepare add all spices mentioned above till well done
- Take cubes peel and cut into
- Get drain and put aside the bouillon then add the chopped meat
- Get add the salt and spices as desired
- Prepare Ingredients for Fatteh preparation
- Make ready 1 cup rice cooked in bouillon
- Get 1 cup bouillon (more or less as desired)
- Take 3 loaves lebanese/arabic bread (more or less depends on loaf
- Make ready 1/2 teaspoon salt (more or less as desired)
- Get 2 spoons margarine or butter as desired
- Prepare 1 kg yogurt
- Take 2 smashed garlic gloves
- Make ready 1/2 teaspoon salt (more or less as desired)
- Prepare For garnish:
- Get 100 g fried nuts in margarine or oil as desired
To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Spiced lamb and aubergine fatteh A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Serve solo or with a late summer salad or grill. Though it might make your skin crawl to look at, tongue is a muscle and actually tastes more like regular meat than offal, without that distinctive 'offal' flavour like liver or kidneys do.
Steps to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Lamb Tongue connoisseurs will have a gourmet experience when preparing US Wellness Meats' Lamb Tongue. Lamb Tongue is a rare treat and only available in limited quantities. Fatteh is very popular in the middle east with different names and ingredients like chicken shawarma fatteh or this eggplant fatteh. Fattah Ingredients For fattah we are going to need three sets of ingredients, meat boiling ingredients, ingredients to make rice and a third set for the sauces. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version.
So that is going to wrap this up for this special food lamb's tongues meat fatteh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
