Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, otak otak noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Otak Otak Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Otak Otak Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
See great recipes for Okra With Otak Otak, Otak Otak Noodle Soup too! With your noodles, select from various egg dishes, in the form of fried egg, omelette and even a homestyle tomato egg.. gingko barley and the list goes on. Sadly, my favourite creamy otak otak with chunks of fish is currently unavailable as the supplier is not well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Otak Otak Noodle Soup:
- Make ready FISH OR PRAWN PASTE
- Make ready 1 otak otak
- Get 2 tbsp dice garlic and shallot
- Make ready 3 cup any stock
- Take 1 tbsp cornstarch with 4tbsp of water
- Take FRIED EGG
- Take 1 fried egg
- Prepare PRE FRIED EGG NOODLE
- Get 1 yee mee
The laksa soup is really really fragrant, and spiciness can be adjusted by the amount of chili you put in, really enjoy the noodles and soup very much. We also ate a lot of otak otak, freshly made at the restaurant, the fish meat is very bouncy, has a hint of spiciness and taste awesome as well. As mentioned just now, otak-otak is one of the most famous food that must be tried and can be found at everywhere in Muar. But Cheng Boi is the original, authentic and best otak-otak in town.
Steps to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Made by only fresh seafood such as mackerel fish, squid and prawn, these otak-otak are wrapped thoroughly in coconut leaves and later grilled on a hot grill. The version I am going to introduce is the Penang style otak otak. It is primarily made up of fish, coconut milk and a whole lot of spices mixed together and steamed. The flavour of this dish will come from the coconut milk and spices, and, the aroma will come from kaffir lime and beatle nut leaves. My sambal is home made and from Malaysia.
So that is going to wrap this up with this special food otak otak noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
