Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Meat Loaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tangy Meat Loaf is something which I have loved my entire life. They are fine and they look fantastic.
Find & Share Your Favorite Dishes! Combine ketchup, brown sugar, dry mustard. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meat Loaf:
- Get Worcestershire sauce
- Make ready ketchup
- Make ready powdered mustard
- Get onion powder
- Make ready garlic powder
- Make ready black pepper
- Make ready bread crumbs
- Take ground meat loaf mix (veal/pork/beef)
- Take egg
- Get brown sugar
What makes Easy Tangy Meatloaf different than other meatloaf? This Tangy sauce is absolutely wonderful and will change your world when it comes to meatloaf. We used to always just use a marinara sauce on ours, until we discovered this tangy sauce. It's a crowd pleaser now in my home and so simple to make.
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
Line a rimmed baking sheet with parchment paper. In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside. Liked the flavor of the sauce, was the texture of the meatloaf was very off-putting. I like the sweet and tangy option to mix things up,but the sweetness of the meatloaf too was just too much. Would probably just serve the sauce with a traditional recipe in the future.
So that is going to wrap it up for this special food tangy meat loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
