Stuffed Cabbage
Stuffed Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Cabbage is something which I have loved my entire life.

Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare 2 kilograms Cabbage
  2. Prepare Filling
  3. Make ready 2 cubs Egyptian Rice
  4. Make ready 400 grams minced meat
  5. Take 1 tbs spices (7spices)
  6. Get 1 tsp salt
  7. Get 1 onion
  8. Prepare 6 garlic gloves
  9. Get 1/2 tsp salt
  10. Get 1 tbs margarine or oil
  11. Take leaves For boiling Cabbage
  12. Take Water
  13. Get 1 tbs cumin/latency powder
  14. Prepare 1/2 tsp salt
  15. Get Sauce
  16. Take 2 tbs dried mint
  17. Prepare 1 whole garlic
  18. Prepare 1/2 tbs pomegranate molasses
  19. Get Meat
  20. Get Tailbone and bones of the sheep

This was my first time making stuffed cabbage and I must say, it exceeded my expectations! Cover cabbage leaves with boiling water. Let stand until leaves are limp. Combine remaining soup and water; pour over cabbage.

Steps to make Stuffed Cabbage:
  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
  3. Then add meat and salt and mix together
  4. Cut Cabbage leaves lengthways to separate them from solid rips
  5. Keep the solid rips aside to prepare the Cabbage core
  6. Fill the Cabbage leaves with rice filling and wrap tightly
  7. Repeat these step to finish alla Cabbage leaves
  8. Cut the solid rips with other remaining leaves
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
  11. Add garlic gloves
  12. Then Place Cabbage in a balanced way inside cooking pot
  13. Made by: Tala Odaymat

Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight.

So that’s going to wrap this up with this exceptional food stuffed cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!