Stir Fry Noodle In Dark Sauce / Hokkien Mee
Stir Fry Noodle In Dark Sauce / Hokkien Mee

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour in the soup stock, stir and bring to a boil then reduce the heat to low, cover the wok/saucepan and simmer for five. These noodles absorb sauce well and stay chewy during the stir fry. It's a secret ingredient that will give your noodle sauce an extra kick and make it taste like the real-deal Chinese style.

Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
  1. Make ready 300 grams fresh yellow egg noodle
  2. Take 2 cup choy sam vegetable
  3. Take 1/2 cup spring onion
  4. Make ready 10 medium cooked fish ball cut in half
  5. Get 10 medium shrimp / prawn
  6. Get 1 tbsp oil
  7. Get 2 small red cili
  8. Take sauce
  9. Make ready 3 tbsp soy sauce
  10. Get 1 tbsp dark sauce
  11. Make ready 2 tbsp oyster sauce
  12. Get 2 cup stock / water
  13. Take 1/2 tbsp Of sugar
  14. Prepare 2 tbsp fine dice garlic and shallot

Pour in the soup stock, stir and bring to a boil then reduce the heat to low, cover the wok/saucepan and simmer for five minutes. Hokkien Mee or Prawn Mee can be a totally different Noodles dish in a different region of a different country. KL version is different in that it uses Dark Soy Sauce, which gives it it's dark color. In all instances, Hokkien noodles requires lard, pork belly, as well as Crispy Pork Lardons (Ch.

Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot

Hokkien mee is one of Singapore's favourite hawker dishes - it's a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid. A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles and the overall dish. Season the stock with fish sauce and dark soy sauce. Scramble the egg quickly with a spatula until it is semi set. Stir-fry each portion of Hokkien noodles separately.

So that’s going to wrap it up with this special food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!